Stapleton Insurance Group to provide 200 meals from local Mancy’s Italian and Shorty’s BBQ for St.Luke’s Healthcare frontline workers
Byrne Stapleton, CEO of the Stapleton Insurance Group to provide 200 meals to St. Luke’s hospital on Monday April 6, 2020 at noon in an effort to give back to those working in the front line every day to fight the Covid-19 epidemic. In the effort Stapleton wanted make sure and support area local restaurants caught in the crossfire of the pandemic who have had to close and lay employees off in the process.
We need to all come together at this time and support each other.
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